Praline Sweet Potatoes

Marshmallow sweet potato pie is gross. These are much better.

• 4 cup sweet potatoes, boiled and mashed (approx. 6-8 potatoes)
• ⅓ cup white sugar
• 2 Tbsp vanilla
• 4 eggs, beaten
• 1 cup heavy cream
• ¼ lb butter, softened
• 1 cup brown sugar
• ½ cup flour
• 1 ¼ cup pecans, chopped
• 1 Tbsp salt

1. Preheat oven to 350°. Butter a 9x13" pan.
2. Combine sweet potatoes, white sugar, vanilla, eggs, and cream. Blend well and spread evenly in dish.
3. In a separate bowl, combine butter, brown sugar, flour, and pecans. Cut together until crumbly and sprinkle over sweet potato mixture.
4. Bake uncovered 35-60 minutes until topping is crisp on the edges and firm in the middle.