Goulash

pie!

• 1 cup brown sugar
• ¼ cup white sugar
• ½ cup butter, melted
• 2 eggs, room temp
• 1 Tbsp flour
• 1 Tbsp milk
• 1 tsp vanilla
• 1 cup pecans, chopped

1. Preheat oven to 350°.
2. In a large bowl, beat eggs until foamy. Stir in melted butter.
3. Add brown sugar, white sugar, and flour; mix well.
4. Add milk, vanilla, and nuts.
5. Pour into an unbaked 9" pie shell. Bake for 15 minutes, then reduce to 300° for 50-55 minutes, or until center is set.