Golabki (Polish stuffed cabbage rolls)

These and pierogi together are a good bet for staving off winter depression. You can also substitute the ground beef 1:1 for Impossible sausage, and oat milk for milk!

• 1 head cabbage
• 1 cup white rice, cooked
• 1 egg, beaten
• ¼ cup milk
• ½ onion, minced
• 1 lb extra-lean ground beef
• ½ tbsp salt
• ½ tbsp pepper
• dash garlic powder
• 1 28oz. can crushed tomato
• ¼ cup brown sugar
• ¼ cup lemon juice
• 4 tsp Worcestershire sauce

1. Bring a large pot of salted water to a boil.
2. Place whole cabbage head in water and peel leaves off with tongs as they become wilted and pliable.
3. Place leaves to dry on paper towels.

4. In a large bowl, combine rice, egg, milk, onion, ground beef, salt, pepper, and garlic powder.
5. Place 1/4 cup of meat mix in each cabbage leaf and roll up burrito-style.
6. Place rolls in 9"x13" lightly oiled pyrex dish.

7. In a separate bowl, mix crushed tomatoes, brown sugar, lemon juice, and Worcestershire sauce. Pour over rolls.
8. Bake, covered in foil, at 350° F, for about 1 hour or until rolls are cooked through in center of pan (filling reaches 160° F).